• Caramelised Rice Pudding With Amaretto Poached Figs, Toasted Almonds And Heather Honey
  • Traditional Sticky Toffee Pudding With A Cumquat Salsa, Caramel Sauce And Katy Rodgers Ice-Cream
  • Cinnamon Apple Tarte Tatin With Caramel Sauce, Katy Rodgers Vanilla Bean Ice Cream And A Mini Toffee Apple
  • Classic Cranachan, Whipped Cream With Heather Honey And Glengoyne Single Malt, Toasted Pinhead Oatmeal And Scottish Raspberries Served In A Glass
  • Tarte Au Citron Served With Tequila Berries And Fresh Mint
  • Caramelised Ginger And Lime Cheesecake With A Bitter Chocolate Sauce
  • Chocolate And Almond Torte Served With Caramelised Clementine’s
  • Lemon And Berry Polenta Cake With Limoncello Caramel And Katy Rodgers Vanilla Bean Ice-Cream
  • Classic Crème Brûlée With Scottish Raspberries And A Lavender Shortbread