Canapés are one of our specialities, prepared behind the scenes and served by our trained front of house team on polished slates.
This can be a pre-dinner option or to accompany a drinks reception.
- Hot Smoked Salmon, Crisp Potato Rösti With A Dill Crème Fraiche
- Miniature Fish Pie In A Potato Cup With Chopped Chives
- Sea Bass With A Spiced Nori And Sea Salt Crust And A Lemongrass And Ginger Dip
- Flaked Cod With Chilli And Ginger Wrapped In Bok Choi Leaf
- Baby New Potatoes Salted And Roasted, Topped With Sour Cream And Avruga Caviar
- Salmon & Tuna Sushi Stuffed With Pickled Ginger, Coriander, Pepper And A Wasabi And Soy Dip
- Char Grilled Tuna Served On Sesame Toast With Cherry Tomatoes And A Light Wasabi
- Smoked Salmon On Buckwheat Blini With Crème Fraiche And fresh dill
- Prawn Skewers Marinated In Lemon Garlic And Oregano, Served With Citrus Mayonnaise
- Tiny Caesar Salad On Lightly Toasted Brown Bread Quails Egg And Crispy Pancetta
- Gravlax On Toasted Sour Dough With Pistachio Salsa
- Smoked Mackerel Wrapped In An Egg Omelette With Horseradish